Catering Menus

Crispy on the outside, creamy and cheesy on the inside, served with our zesty peri peri sauce

Smoked chicken with dried cranberries, mayo, and fresh chives.

Juicy lamb bites, Worcestershire sauce, and creamy tzatziki have bold flavor in every savory bite.

Crispy flatbread topped with an assortment of fresh ingredients, melty cheese, savory meats, and vibrant veggies in every slice

Tender BBQ pork topped with tangy slaw for the perfect sweet and smoky bite.

Mini burger sliders with juicy beef, melty cheese, and classic fixings, small in size, big on flavor.

Smooth salmon mousse blended with creamy cheese, light, savory, and elegantly spreadable.

Crispy mini wontons filled with savory goodness, perfectly bite-sized, served with soy sauce.

Sweet dates wrapped in crispy bacon, an irresistible combo of smoky, salty, and sweet in every bite.

Golden crab cakes paired with sweet, tangy corn relish are fresh, flavorful, and perfectly balanced.

Chilled shrimp paired with crisp cucumber, served with zesty tartar sauce, are refreshing and flavorful bites.

Golden, crispy mini potstickers filled with savory, tender meat and veggies, perfect bite-sized delights served with soy sauce.

Crispy mini tostadas topped with tender chicken, fresh lettuce, creamy guacamole, and a smoky chipotle aioli.

A curated selection of rich, flavorful cheeses paired with crackers and accompaniments, perfect for sharing and savoring.

A vibrant assortment of fresh, juicy seasonal fruits, bright, refreshing, and naturally sweet.

Fresh, crisp veggie crudités served with a creamy dipping sauce. Optional dressing or hummus available.

Crispy phyllo-wrapped asparagus served with a creamy garlic aioli, light, elegant, and full of flavor.

Fresh mozzarella, cherry tomatoes, and basil on a skewer, drizzled with balsamic glaze, classic caprese in a perfect bite.

Crispy golden samosas filled with spiced veggies or savory meat, flavor-packed in every bite.

Buttery grilled bread with melted cheese and a touch of truffle is rich, gooey, and irresistibly indulgent.

Fresh tomatoes with garlic, basil, olive oil, salt, and pepper.

Grilled portobello mushroom with a colorful mix of seasoned veggies, topped with savory marinara sauce and Parmesan cheese.

Beet hummus served with crunchy gluten-free rice crackers.

Golden cornmeal bites topped with savory mushroom ragù.

Warm flour tortilla filled with melted cheese and fresh green onions.

Toasted baguette slices topped with fig jelly and Brie cheese.

Tender filet mignon served with creamy, sweet mashed potatoes and colorful, rainbow baby carrots, is elegant and comforting.

Grilled salmon served over a rice quinoa blend, topped with a buttery almond sauce and a side of tender green beans. Light, wholesome, and full of flavor.

Tender chicken piccata in a zesty lemon-caper sauce, served with rice pilaf and steamed broccoli for a bright and balanced meal.

Grilled tri-tip served with seasonal vegetables and horseradish sauce. Ravioli available upon request.

Juicy tri-tip steak served with creamy mashed potatoes, seasonal veggies, and a duo of horseradish and chimichurri sauces for a bold, flavorful finish.

Linguine or spaghetti tossed in a fresh basil pesto sauce, topped with grilled chicken is simple, vibrant, and satisfying.

Filet mignon and seared halibut served with truffle mashed potatoes and tender asparagus ric,h, refined, and perfectly balanced.

Tender Korean-style short ribs marinated to perfection.

Tender zucchini pillows served with marinara sauce, ricotta cheese, Italian herbs, lemon zest, egg whites, salt, and pepper.

Seared halibut topped with a creamy caper sauce, served with sautéed spinach and steamed veggie rice.

Spring mix salad with marinated pear, Italian passion dressing, feta, blueberries, red onion, and caramelized walnuts.

Crisp romaine lettuce tossed with creamy Caesar dressing, parmesan cheese, and crunchy croutons is simple, timeless, and delicious.

Fluffy quinoa mixed with sweet yellow raisins, colorful bell peppers, and a zesty blend of cumin and lemon juice is bright, refreshing, and full of texture.

Baby arugula paired with creamy goat cheese, sweet strawberries or blueberries, and crisp red onion is light and tangy.

A fresh spring mix with tender palm hearts, crispy fried onions, and dried blackberries offering a delightful balance of textures and sweet-tart flavors.

Endives, apples, caramelized walnuts, tossed with Italian dressing.

Fresh spring mix tossed with goat cheese, juicy pomegranate seeds, crunchy macadamia nuts, and champagne vinaigrette.

Layers of tender potatoes baked with rich cream and melted cheese, golden, comforting, and full of flavor.

Wholesome and hearty brown rice, cooked to a fluffy finish simple, light, and naturally satisfying.

Classic steamed white rice is soft, delicate, and the perfect pairing for any entrée.

A colorful medley of seasonal vegetables roasted to perfection with olive oil and herbs, healthy, flavorful, and bursting with color.

Crispy roasted potatoes infused with garlic and rosemary are fragrant, savory, and irresistible in every bite.