Sample menus
A taste ofwhat's possible.
Every menu is fully customizable. These curated collections are a starting point — tell us your vision and we'll craft something uniquely yours.
Signature Catering
The foundation of Heart & Plates — refined classics for every event.
Our Signature Catering menu represents the foundation of Heart & Plates. It features a carefully curated selection of appetizers, salads, hot entrées, and sides designed to suit a wide range of events — from corporate gatherings to private celebrations. This menu serves as a starting point: every selection can be adjusted, expanded, or tailored to your preferences, dietary needs, and event style. Great catering is never one-size-fits-all — it is built around you.
Appetizers
Mac & Cheese Bites
Crispy on the outside, creamy and cheesy inside, served with our zesty peri peri sauce.
Smoked Chicken Salad Endive
Smoked chicken with dried cranberries, mayo, and fresh chives.
Lamb Bites
Juicy lamb bites with Worcestershire sauce and creamy tzatziki — bold flavor in every savory bite.
Flat Bread Pizza
Crispy flatbread topped with fresh ingredients, melty cheese, savory meats, and vibrant veggies.
BBQ Pork Sliders
Tender BBQ pork topped with tangy slaw for the perfect sweet and smoky bite.
Slider Burgers
Mini burger sliders with juicy beef, melty cheese, and classic fixings — small in size, big on flavor.
Salmon Mousse
Smooth salmon mousse blended with creamy cheese — light, savory, elegantly spreadable.
Mini Wontons
Crispy mini wontons filled with savory goodness, served with soy sauce.
Dates Wrapped with Bacon
Sweet dates wrapped in crispy bacon — smoky, salty, and sweet in every bite.
Crab Cake Bites
Golden crab cakes paired with sweet, tangy corn relish — fresh, flavorful, and balanced.
Cucumber Shrimp
Chilled shrimp with crisp cucumber, served with zesty tartar sauce.
Mini Potstickers
Golden, crispy potstickers filled with tender meat and veggies, served with soy sauce.
Chicken Tostaditas
Crispy mini tostadas topped with tender chicken, lettuce, guacamole, and smoky chipotle aioli.
Cheese Platter
A curated selection of rich, flavorful cheeses paired with crackers and accompaniments.
Fruit Platter
A vibrant assortment of fresh, juicy seasonal fruits — bright, refreshing, and naturally sweet.
Veggie Crudités
Fresh, crisp crudités served with a creamy dipping sauce. Optional dressing or hummus available.
Veggie Appetizers
Asparagus Wrapped in Phyllo Dough
Crispy phyllo-wrapped asparagus served with a creamy garlic aioli — light, elegant, full of flavor.
Caprese Sticks
Fresh mozzarella, cherry tomatoes, and basil on a skewer, drizzled with balsamic glaze.
Veggie Samosas
Crispy golden samosas filled with spiced veggies or savory meat, flavor-packed in every bite.
Truffle Grilled Cheese
Buttery grilled bread with melted cheese and a touch of truffle — rich, gooey, indulgent.
Bruschetta
Fresh tomatoes with garlic, basil, olive oil, salt, and pepper.
Stuffed Portobello Mushroom
Grilled portobello with seasoned veggies, topped with marinara and Parmesan.
Bright Beet Hummus
Beet hummus served with crunchy gluten-free rice crackers.
Cornmeal Bites
Golden cornmeal bites topped with savory mushroom ragù.
Green Onion Pancake
Warm flour tortilla filled with melted cheese and fresh green onions.
Sweet Brie Crostini
Toasted baguette slices topped with fig jelly and Brie cheese.
Hot Entrées
Filet Mignon
Tender filet mignon with creamy, sweet mashed potatoes and colorful rainbow baby carrots.
Grilled Salmon
Grilled salmon over a rice-quinoa blend, topped with buttery almond sauce and tender green beans.
Chicken Piccata
Tender chicken in a zesty lemon-caper sauce, served with rice pilaf and steamed broccoli.
Tri Tip Ravioli
Grilled tri-tip with seasonal vegetables and horseradish sauce. Ravioli available upon request.
Tri Tip (Chimichurri or BBQ)
Juicy tri-tip with creamy mashed potatoes, seasonal veggies, and a duo of horseradish and chimichurri.
Pesto Pasta with Chicken
Linguine or spaghetti tossed in fresh basil pesto, topped with grilled chicken.
Filet Mignon and Halibut
Filet mignon and seared halibut with truffle mashed potatoes and tender asparagus — refined and balanced.
Korean Short Ribs
Tender Korean-style short ribs marinated to perfection.
Zucchini Pillow
Tender zucchini pillows with marinara, ricotta, Italian herbs, and lemon zest.
Seared Halibut
Seared halibut topped with a creamy caper sauce, served with sautéed spinach and veggie rice.
Salads
Mixed Greens Salad
Spring mix with marinated pear, Italian passion dressing, feta, blueberries, red onion, and caramelized walnuts.
Caesar Salad
Crisp romaine tossed with creamy Caesar dressing, Parmesan, and crunchy croutons.
Golden Quinoa Crunch
Fluffy quinoa with sweet yellow raisins, bell peppers, cumin, and lemon juice.
Berry Bliss Arugula Salad
Baby arugula with goat cheese, strawberries or blueberries, and crisp red onion.
Wildberry Harvest Salad
Spring mix with tender palm hearts, crispy fried onions, and dried blackberries.
Endive Salad
Endives, apples, and caramelized walnuts tossed with Italian dressing.
Pomegranate Grove Salad
Spring mix with goat cheese, pomegranate seeds, macadamia nuts, and champagne vinaigrette.
Sides
Cheese Scalloped Potatoes
Layers of tender potatoes baked with rich cream and melted cheese — golden and comforting.
Brown Rice
Wholesome, hearty brown rice cooked to a fluffy finish.
Steamed Rice
Classic steamed white rice — soft, delicate, the perfect pairing for any entrée.
Roasted Mixed Vegetables
A colorful medley of seasonal vegetables roasted with olive oil and herbs.
Garlic Rosemary Roasted Potatoes
Crispy roasted potatoes infused with garlic and rosemary.
Let's build something memorable
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Open 7 days a week · 8:00 AM – 5:00 PM